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9.1.3.1 Quality evaluation of milt
Quality of the milt changes depending on the pre-monsoon, monsoon and post- monsoon period. The quality of the milt can be evaluated by a series of physical observation on the milt samples. 1. Volume of milt A healthy Indian major carp on its full gonadal maturity produces 6-10ml milt /kg body mass by hypophysation. 2. Spermatocrit value This is the unit to express the proportion of total and seminal plasma (volume of sperm : volume of milt) in a sample. The spermatocrit capillaries while filled with milt and centrifuged, at 10000 g for at least 5-10 min, the sediment in the capillary indicate the % packed sperm cells in the milt sample. 3. Sperm cell count
4. Sperm motility Motility is the most commonly used parameter to evaluate sperm quality, since sperm must be motile to achieve fertilization. Unlike mammal, teleostean spermatozoa are found immotile in the testis as well as in seminal fluid. Healthy spermatozoa on activation show a vigorous movement. The motility of such activated spermatozoa is evaluated by sixpoint (++++++) scale after adding hundred times of a water to a drop of milt.The motility of sperm can be assessed by following the procedure given below.
MOTILITY PERCENTAGE SYMBOL 0-10 + 11-30 ++ 31-50 +++ 51-70 ++++ 71-90 +++++ 91-100 ++++++ The carp milt sample which possesses spermatocrit value of seventy, sperm count of 2.0x107 cells and motility symbol of ++++ are considered as quality sample for preservation purpose. The duration of motility of fish spermatozoa ranges from 30 to 300s . |