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 Course outline |
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| Topic 1 |
Expected learning outcome |
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1.1.1. Global aquaculture production - total |
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1.1.2. Global aquaculture production - top countries |
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1.1.3. Global Aquaculture Production - top 10 countries |
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1.1.4. Global aquaculture production - by environment |
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1.1.5. Global aquaculture production - by species groups |
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1.1.6. Global aquaculture production - top ten species groups |
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1.2. Status of farming of selected species |
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1.2.1. Marine finfish |
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1.2.2. Crustaceans - Shrimps |
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1.2.3. Crustacean - spiny lobsters |
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1.2.4. Molluscs |
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1.2.4.1.Molluscs - major producers |
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1.2.5. Sea cucumbers |
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1.2.6. Sponges |
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1.2.7. Corals |
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1.2.8. Seaweeds |
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1.3. Resources for shore-based aquaculture and seafarming in india |
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1.3.1. Status of Coastal Aquaculture |
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1.3.2. Aquaculture Diversification Programmes |
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1.3.3. Major constraints |
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1.3.4. Diversification of Coastal Aquaculture |
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1.3.5. Conclusion |
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1.4. Seed resources of finfish and shellfish |
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1.4.1. Finfish Seed Resources |
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1.4.2. Shellfish seed resources |
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 ppt-1.1-Shore based aquaculture |
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ppt-1.2-Farming of selected species |
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ppt-1.3-Shore-based aquaculture in india |
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ppt-1.4-Seed resources of finfish and shellfish |
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 Animation - Overview 1 |
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Animation - Overview 2 |
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| Topic 2 |
Expected learning outcome |
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2.1. Grey Mullets |
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2.2. Milkfish |
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2.3. Pearlspot |
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2.4. Asian seabass |
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2.5. Groupers |
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2.6. Snappers |
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2.7. Shrimps |
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2.8. Lobsters |
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2.9. Crabs |
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Animation - Traits of important cultivable finfish |
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ppt-2.1-Important cultivable species |
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ppt-2.2-Important cultivable shellfish |
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| Topic 3 |
Expected learning outcome |
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3.1. Pond culture |
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3.1.1. Site Selection |
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3.1.2. Criteria to locate a good coastal farm site |
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3.1.3. Design and Construction of coastal ponds |
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3.1.4. Water Supply Systems |
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3.2. Cages |
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3.3. Pens |
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3.4. Culture methods for oyster, mussels and seaweeds |
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ppt-3- Methods of Coastal Aquaculture |
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| Topic 4 |
Expected learning outcome |
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4.1. Water and soil quality management |
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4.1.1.a. Temperature |
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4.1.1.b. Salinity |
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4.1.1.c. Turbidity |
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4.1.2.a. Dissolved oxygen |
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4.1.2.b. Total alkalinity |
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4.1.2.c. .pH |
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4.1.2.d. Carbon dioxide |
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4.1.2.e. Ammonia |
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4.1.2.f. Nitrite and Nitrate |
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4.1.2.g. Hydrogen sulphide |
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ppt - 4- Water and soil quality management |
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| Topic 5 |
Expected learning outcome |
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5.1. Culture of milkfish |
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5.1.1. Culture systems |
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5.1.2. Fry collection |
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5.1.3. Artificial propagation |
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5.1.4. Grow-out |
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5.1.5. Pond preparation |
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5.1.6. Water management |
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5.1.7. Supplementary feeding and Harvesting |
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5.2. Culture of grey mullets |
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5.2.1. Culture systems |
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5.2.2. Fry collection and Hatchery production |
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5.2.3. Grow-out operations |
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5.3. Culture of asian seabass |
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5.3.1. Source of seed |
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5.3.2. Grow-out culture |
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5.4. Culture of groupers |
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5.4.1. Biology and Seed supply |
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5.4.2. Culture techniques |
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ppt 5.1 - Finfish culture system |
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ppt 5.2 - Grey mullets |
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ppt 5.3 - Asian seabass |
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ppt 5.4 - Groupers |
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| Topic 6 |
Expected learning outcome |
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6.1. Shrimp Culture |
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6.1.1. List of commercially important penaeid shrimps |
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6.1.2. Culture systems |
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6.1.3. Characteristics of shrimp culture systems |
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6.1.4. Considerations and Site selection |
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6.1.5. Grow-out operations |
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6.1.5.a. Pond preparation |
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6.1.5.b. Selection of shrimp fry (post larvae) |
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6.1.5.c. Stocking |
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6.1.5.d. Feeding |
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6.1.6. Water quality management |
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6.1.7. Aeration and Harvesting |
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6.2. Mud Crab Culture |
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6.2.1. Culture methods |
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ppt 6.1 - Crustaceans |
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ppt 6.2 - Mud crab |
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 Farming the tiger prawn part 1 |
Farming the tiger prawn part 1 |
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Farming the tiger prawn part 2 |
Farming the tiger prawn part 2 |
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Biology and Ecology of Penaeus monodon 1 |
Biology and Ecology of Penaeus monodon (part-1) |
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Biology and Ecology of Penaeus monodon 2 |
Biology and Ecology of Penaeus monodon (part-2) |
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| Topic 7 |
Expected learning outcome |
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7.1. Oyster Culture |
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7.1.1. Culture techniques |
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7.1.2. Oyster culture in India |
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7.2. Mussel Farming |
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7.2.1. Grow-out |
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7.2.2. Seed collection |
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7.2.3. Growth and production |
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7.3. Culture of Pearl Oysters |
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7.3.1. Biology |
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7.3.2. Culture methods |
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7.3.3. Culture of Seaweeds |
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7.3.4. Main groups of algae cultivated for food |
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7.3.5. Culture systems |
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ppt 7.1 - Mussel |
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ppt 7.2 - Pearl oysters |
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ppt 7.3 - Molluscs |
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ppt 7.4 - Seaweeds |
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Oyster and Mussel Culture |
Oyster and Mussel Culture |
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| Topic 8 |
Identification of cultivable finfish |
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MUGIL CEPHALUS |
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CHANOS CHANOS |
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LATES CALCARIFER |
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CROMILEPTES ALTIVELIS |
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EPINEPHELUS AREOLATUS |
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EPINEPHELUS FUSCOGUTTATUS |
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EPINEPHELUS TAUVINA |
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LUTJANUS ARGENTIMACULATUS |
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Identification of cultivable shrimps and crabs |
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PENAEUS ( FENNEROPENAEUS) INDICUS |
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PENAEUS ( FENNEROPENAEUS) MERGUIENSIS |
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PENAEUS ( PENAEUS) MONODON |
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SCYLLA SERRATA |
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SCYLLA TRANQUIBARICA |
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Identification of cultivable bivalves |
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CROSSOSTREA MADRASENSIS |
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PINCTADA FUCATA |
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PERNA VIRIDIS |
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PERNA INDICA |
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ANADARA GRANOSA |
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Identification of seaweeds |
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ULVA |
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SARGASSUM |
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TURBINARIA |
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GELIDIELLA |
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GRACILARIA |
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HYPNEA |
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| Topic 9 |
Suggested reading |
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