CABBAGE

CABBAGE (Brassica oleracea var. capitata)
    The chemical composition per 100 g of fresh cabbage is detailed below:

    Water 92.1 g Vit. B2 0.04 mg
    Protein 1.4 g Vit. B6 0.11 mg
    Total fats 2 g Vit. C 46 mg
    Total CHO 5.7 g P 28 mg
    Fibre 1.5 g Ca 46 mg
    Vit. A 70 I. U K 227 mg
    Vit. B1 0.04 g Na 13 mg
Last modified: Thursday, 12 April 2012, 5:02 AM