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MORINGA
The composition of moringa is as follows:
Leaf protein contains the following amino acids: (mg / 100 g N)
Kernel of seed contains
The fruits, leaves and flowers are used in culinary preparations. Immature fruits are cut into pieces and used in several culinary dishes after scraping of tough skin. The seed yields valuable oil known as ‘oil of ben’ valued by watchmakers for lubricating delicate machines. |
Last modified: Wednesday, 30 May 2012, 5:11 AM