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CAULIFLOWER
The composition per 100 g of cauliflower is as follows:
Cauliflower seedlings are used for salad and green. The curd is used in curries, soups and pickles. In abundant areas of production cauliflower curd is cut into pieces, dried and procured for off-season use. |
Last modified: Thursday, 12 April 2012, 5:07 AM