6.3.2.1 Saturated Fatty acids

6.3.2.1 Saturated Fatty acids

A saturated fatty acid is a fatty acid with a carbon chain in which all carbon-carbon bonds are single bonds. The structural formula for a fatty acid is CnH2nO2. Fatty acids occur in two series, i.e., the even-numbered and the odd-numbered series.

even-numbered

e.g-SFA- 16-carbon fatty acid Palmitic acid CH3 (CH2)14 COOH .

Odd-numbered

Many different kinds of saturated fatty acids have been isolated from the lipids of various compounds. Fatty acids with 16 and 18 carbons are the most abundant. Some important saturated fatty acids found in naturally occurring lipids are listed below.

List of naturally occurring saturated fatty acids

No. of Carbon Atoms

Common Name/Systematic name

Structure

Occurrence

2

Acetic acid

CH3COOH

A major end product of carbohydrate fermentation by rumen organisms

3

Propionic acid

CH3CH2COOH

An end product of carbohydrate fermentation by rumen organisms

4

Butyric acid

CH3 (CH2)2COOH

In certain fats, in small amounts in milk (especially butter). An end product of carbohydrate fermentation by rumen organisms.

5

Valeric acid

CH3 (CH2)3 COOH

6

Caproic acid/

Hexanoic

CH3 (CH2)4 COOH

Present in milk fat  

8

Caprylic (Octanoic)

CH3 (CH2)6 COOH

In small amounts in many fats (including butter), especially those of plant origin. 

10

Capric acid/

Decanoic

CH3 (CH2)8 COOH

Major components of millets and seed triglycerides

12

Lauric acid/

Dodecanoic

CH3 (CH2)10 COOH

Spermaceti, cinnamon, palm kernel, coconut oils, laurels, butter

14

Myristic acid/

Tetradecanoic

CH3 (CH2)12 COOH

Nutmeg, palm kernel, coconut oils, butter

16

Palmitic acid/

Hexadecanoic

CH3 (CH2)14 COOH

Common in all animal and plant fats

18

Stearic acid/

Octadecanoic

CH3 (CH2)16 COOH

Ground nut (arachis)oil

20

Arachidic acid /

CH3 (CH2)18 COOH

22

Behenic acid

CH3 (CH2)20 COOH

Seed waxes

24

Lignoceric

CH3 (CH2)22 COOH

Cerebrosides, peanut oil and plant waxes  

Structural formula of common saturated fatty acids

Palmitic acid (C16)

CH3- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- COOH

Palmitic acid

Stearic acid (C18)

CH3- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- CH2- COOH

The saturated fatty acids from C12 to C24 are solids at ambient temperature having a waxy consistency.

Last modified: Saturday, 12 November 2011, 5:20 AM