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Preparation of samples
i. Prior to or during gel polymerization prepare the samples for electrophoresis, following suitable extraction procedure. ii. Adjust the protein concentration in each sample using the 5 – strength sample buffer and water in such a way that the amount of protein in present per unit volume. iii. Again the concentration should be such as to give a sufficient amount of protein (50-200 mg) in a volume (25-50 ml) no greater than the size of the sample well. iv. As a general procedure, heat sample solutions in boiling water for 2-3 min, to ensure complete reaction between proteins, SDS. |
Last modified: Monday, 19 March 2012, 6:57 AM