FUNDAMENTALS OF FOOD TECHNOLOGY (1+1)

Skimmed Milk Powder

• Skim milk powder is prepared from fat–free milk.

• It is completely devoid of fat and vitamin A.

• It’s about 10 times as rich as fresh skim milk and contains about 35 % proteins.
  

• It can be used as a supplement to the diets of children.

• It is not suitable for feeding infants.