Condiments and Spices

Spices and Condiments
  • Spices and Condiments are not important sources of nutrient in average diets, but are used mainly for enhancing the palatability of the diet.
  • The flavour principles present in them help to improve the flavour and acceptability of food preparations.
  • Spices are the treasure of antioxidants and health promoting components.
Spices and condiments
Last modified: Monday, 18 June 2012, 6:45 AM