CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 4 : Convenience Foods Of Minor Millets

Composite flours

1. The improved milling of millets and dehulling techniques can upgrade the appearance and eating quality by removal of rough bran.
2. The pearled millet grains are ground into fine flour for end use. Mixed with cereals flours, legumes and oil seed flours to produce composite flours. Useful for chapatti, gruel, thalipet and other preparations.