3.1.4.Ingredients for canning

Unit 3 - Unit operations in canning

3.1.4.Ingredients for canning
Other than raw material, the important ingredients used in canning of fish are,
  • Salt
  • Oil
  • Additives like spices (other ingredients)
The quality of ingredients used for canning of fish will have effect on the final quality of the product.

Last modified: Monday, 20 June 2011, 11:18 AM