Canning and Fish Packaging Technology

Unit 3 - Unit operations in canning

3.2.6.6.Storage of cans
The labeled cans are stored in cool and dry place. The storage should be well ventilated and temperature fluctuations should be minimum. There should not be any corrosive fumes and gases entering the storage room. Normally cans are stored in cases and cases with cans should be kept on wooden platforms. The stored cans should not be exposed to direct sunlight.