Canning and Fish Packaging Technology

Unit3 - Unit operations in canning

3.2.3.7.2.1.Advantages

• Vacuum is obtained easily, efficiently and quickly.
• High speed of operation 150-200 cans/min.
• Less space requirement (saves the space required for exhaust box).
• Good hygiene and sanitation.
• Removes air, gases and vapours only from the head space and not from tissues of food.
• Delicate flavour, odour and texture of foods (fruits) are better retained.
• It is a simple and modern method.