Granular products

CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 5 : Ready To Eat Breakfast Cereals

Granular products

  • The yeasted dough is made from a fine whole meal or long extraction wheat flour and malted barley flour with added salt.
  • The dough is fermented for 6 hours and from it large loaves are baked.
  • These are broken up, dried and ground to a standard degree of fineness.
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Last modified: Tuesday, 10 January 2012, 4:59 AM