LPM 121: Fodder Production and Grassland Management (1+1)

MODULE-8: HAY AND WASTELAGE MAKING
IMPORTANCE, PRESERVATION METHODS AND ADVANTAGES

LEARNING OBJECTIVES  The major objectives of this course are to make the user to learn the following What is hay and what are the requisites of good quality hay? Types of hay. Steps in the preparation of hay making. Losses of nutrients in hay making.