Caprogen

CAPROGEN

During preparation of this diluent, caproic acid is added. Hence it was named as caprogen.

  • The citrate-buffered yolk diluent was improved by gassing with nitrogen and adding caproic acid.
  • This led to an extender called “caprogen”. The composition is as follows
S.No. Components Quantity
1 Sodium citrate dihydrate 2.0 per cent
2 Glucose 0.3 per cent
3 Glycine 1.0 per cent
4 Glycerol 1.25 per cent
5 Caproic acid 0.0325 per cent
6 Sulphacetamide 0.01 per cent
7 Egg yolk 20 per cent
  • This was used routinely in New Zealand for extending sperm stored at 5o.
  • Later this was modified for ambient temperature use by reducing the egg yolk content.

TOP

Last modified: Monday, 4 June 2012, 11:30 AM