Basic 11 food groups

Normal and Therapeutic Nutrition 3(2+1)
Lesson 4:Food Groups

Basic 11 food groups

NIN ROBINSON
  • Cereals & millets
  • Pulses
  • Nuts & oil seeds
  • Vegetables
  • Fruits
  • Milk & milk products
  • Eggs
  • Meat, fish, fleshy foods
  • Fats & oils
  • Sugar & Jaggery
  • Spices & condiments
  • Cereals
  • Pulses & nuts
  • Potato
  • Other vegetables
  • Citrus fruits
  • Dark green & deep yellow
  • Meat & meat products
  • Milk & milk products
  • Eggs
  • Fats & oils
  • Sugar & sweets


Food Group 11 was too cumbersome as all the foods in food group 11 can not be included daily. Therefore it was modified to 7 groups during World War II (1943) (for Video...)


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Last modified: Saturday, 22 October 2011, 11:08 AM