Spices and Condiments (1+1)

Classification based on botanical description

Botanical description of some spices

Name	Botanical name	Family	Habit of growth	Parts used
Onion	Alliuum cepa	Alliaceae	Annual	Green leaves and bulbs
Garlic	Alliuum sativum	Alliaceae	Annual	Green leaves and bulbs
Cumin	Cuminum cyminum	Apiaceae	Annual	Fruit
Coriander	Coriandrum sativum	Apiaceae	Annual	Leaf and the seed
Aniseed	Pimpinella anisum	Apiaceae	Annual	Fruit
Black cumin	Nigella sativa	Apiaceae	Annual	Fruit
Fennel	Foeniculum vulgare	Apiaceae	Annual	Fruit
Mustard	Brassica juncea, B. nigra	Brassicaceae	Herb, Annual	Seed
Chilli	Capsicum annum	Solanaceae	Annual	Fruit
Cinnamon	Cinnamomum verum	Lauraceae	Perennial Tree	Leaf and stem bark
Clove	Euginia caryophylus	Myrtaceae	Tree	Flower bud
Black pepper	Piper nigrum	Piparaceae	Perennial climber	Fruit
Cardamom (small)	Elettaria cardamomm	Zingiberaeeae	Perennial	Fruit
Cardamom (Large)	Amomum subulatum	Zingiberaeeae	Perennial	Fruit
Turmeric	Curcuma longa	Zingiberaeeae	Perennial herb	Rhizome
Ginger	Zingiber officinale	Zingiberaeeae	Perennial herb	Rhizome
Curry leaf	Murraya koenigi	Rutaceae	Shrub	leaf .