Spices and Condiments (1+1)

Curry powder

• It is the powdered blend of a number of spices. It has a good export potential.
• The number of spices vary from 5 to 20 depending on its end use.
• Different spices like turmeric, coriander, cumin, fennel, fenugreek, black pepper, chilli, etc. are used to prepare quality curry powder.
• The composition of curry powder changes according to different needs.
• The colour, form and taste of it varies in accordance to the custom of various nations and regions.
• Spices are ground and then mixed in a definite proportion to prepare curry powder.
• It generally contains 85% of spices, 10% farina and 5% salt.
• A wide range of products are generally covered under this category.
• This includes mixed power, straight powder, curry powder, curry mixture, masalas and curry paste.
• It is used to impart a distinct flavour to a variety of preparation like chicken, fish, meat, vegetable noodles and tea.