CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 9 : Milk Based Products And Mixes

Burfi

Is prepared by heating khoa over low fire. Sugar is being added to khoa as it being heated. Sugar and khoa are vigorously mixed to form a smooth mass. This is poured into a tray greased with ghee, spread uniformly and allowed to cool.

Composition of Burfi:

Constituent	Percentage
Moisture	10-20
Fat	14 -26
Protein	5--20
Lactose	15.7
Ash	1.95