CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 9 : Milk Based Products And Mixes

References

1. A.M Natarajan., 2006, Milk based Heritage foods, Indian food Industry, Nov –Dec 2006. Vol 25(6) , 50-54
2. A.M Natarajan., 2007, Microbial quality aspects of heritage milk based sweets, Indian food Industry. Vol. 26(1), 51-52
3. K. T. Achaya , 1984, The milky way, Every day Indian processed foods, National Book trust of Indian , Pg;41-58