Ice creams

CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 9 : Milk Based Products And Mixes

Ice creams

Ice creams are made up of skim milk, milk fat, sugar , stabilizers, carboxy methyl cellulose or gelatin and emulsifiers like glycerol mono stearate (GMS).

Process

The liquid ingredients are warmed and dry ingredients are dissolved, stirred and pasteurized .

  • Then homogenized.
  • It is cooled to 5°C for 3-4 hours.
  • Any colour or flavor is added.
  • It is beaten to incorporate air and give lightness. Packed and stored in cold rooms.
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Last modified: Wednesday, 11 January 2012, 6:06 AM