CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 9 : Milk Based Products And Mixes

Ice creams

Ice creams are made up of skim milk, milk fat, sugar , stabilizers, carboxy methyl cellulose or gelatin and emulsifiers like glycerol mono stearate (GMS).

Process The liquid ingredients are warmed and dry ingredients are dissolved, stirred and pasteurized . Then homogenized. It is cooled to 5°C for 3-4 hours. Any colour or flavor is added. It is beaten to incorporate air and give lightness. Packed and stored in cold rooms.