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Syllabus |
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Overview of the course |
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|
Schedule |
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|
References |
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|
Syllabus |
|
|
Overview of the course |
|
|
Schedule |
|
|
References |
|
|
Syllabus |
|
|
Overview of the course |
|
|
Schedule |
|
|
References |
|
|
Topic 1 |
Introduction |
|
|
History |
|
|
The importance of plants |
|
|
Future prospects and constraints |
|
|
Opportunities |
|
|
Aromatic crops |
|
|
History |
|
|
Present status |
|
|
Constraints |
|
|
Future prospects |
|
|
Introduction |
|
|
History |
|
|
The importance of plants |
|
|
Future prospects and constraints |
|
|
Opportunities |
|
|
Aromatic crops |
|
|
History |
|
|
Present status |
|
|
Constraints |
|
|
Future prospects |
|
|
Introduction |
|
|
History |
|
|
The importance of plants |
|
|
Future prospects and constraints |
|
|
Opportunities |
|
|
Aromatic crops |
|
|
History |
|
|
Present status |
|
|
Constraints |
|
|
Future prospects |
|
|
Topic 2 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Contract farming |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Contract farming |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Contract farming |
|
|
Topic 3 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and production |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and production |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and production |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Topic 4 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvest and Yield |
|
|
Post harvest handling and storage |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvest and Yield |
|
|
Post harvest handling and storage |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvest and Yield |
|
|
Post harvest handling and storage |
|
|
Topic 5 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description, types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvest, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description, types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvest, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description, types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvest, processing and yield |
|
|
Topic 6 |
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Uses |
|
|
Cultivation |
|
|
Plant protection |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Uses |
|
|
Cultivation |
|
|
Plant protection |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Uses |
|
|
Cultivation |
|
|
Plant protection |
|
|
Harvesting and yield |
|
|
Topic 7 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Topic 8 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Topic 9 |
Importance and chemical composition |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, yield and processing |
|
|
Importance and chemical composition |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, yield and processing |
|
|
Importance and chemical composition |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, yield and processing |
|
|
Topic 10 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Topic 11 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, yield and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, yield and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, yield and processing |
|
|
Topic 12 |
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Topic 13 |
Importance |
|
|
Origin and distribution |
|
|
Description of the Species of Mint |
|
|
Varieties |
|
|
Chemical composition and uses |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting |
|
|
Distillation and storage of oil |
|
|
Importance |
|
|
Origin and distribution |
|
|
Description of the Species of Mint |
|
|
Varieties |
|
|
Chemical composition and uses |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting |
|
|
Distillation and storage of oil |
|
|
Importance |
|
|
Origin and distribution |
|
|
Description of the Species of Mint |
|
|
Varieties |
|
|
Chemical composition and uses |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting |
|
|
Distillation and storage of oil |
|
|
Topic 14 |
Importance and chemical composition |
|
|
Area and production |
|
|
Cultivation |
|
|
Plant Protection |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Area and production |
|
|
Cultivation |
|
|
Plant Protection |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Area and production |
|
|
Cultivation |
|
|
Plant Protection |
|
|
Harvesting and yield |
|
|
Topic 15 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Varieties |
|
|
Cultivation |
|
|
Pest and disease management |
|
|
Harvesting, processing and grading |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Varieties |
|
|
Cultivation |
|
|
Pest and disease management |
|
|
Harvesting, processing and grading |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Varieties |
|
|
Cultivation |
|
|
Pest and disease management |
|
|
Harvesting, processing and grading |
|
|
Topic 16 |
Importance and chemical composition |
|
|
Origin, distribution and Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin, distribution and Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin, distribution and Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Topic 17 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pest and diseases |
|
|
Lancing and latex collection |
|
|
Processing, Harvesting of seeds and Yield of crude opium and seed |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pest and diseases |
|
|
Lancing and latex collection |
|
|
Processing, Harvesting of seeds and Yield of crude opium and seed |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pest and diseases |
|
|
Lancing and latex collection |
|
|
Processing, Harvesting of seeds and Yield of crude opium and seed |
|
|
Topic 18 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and Production |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and Diseases |
|
|
Harvesting, distillation and Yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and Production |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and Diseases |
|
|
Harvesting, distillation and Yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and Production |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and Diseases |
|
|
Harvesting, distillation and Yield |
|
|
Topic 19 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and production |
|
|
Description, types and varieties of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and production |
|
|
Description, types and varieties of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Area and production |
|
|
Description, types and varieties of the plant |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Topic 20 |
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
Topic 21 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Topic 22 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
Topic 23 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types/varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types/varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types/varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting, processing and yield |
|
|
Topic 24 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Types and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and processing |
|
|
Topic 25 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Diseases and pests |
|
|
Harvesting, yield and processing |
|
|
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Diseases and pests |
|
|
Harvesting, yield and processing |
|
|
Topic 26 |
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Harvesting, processing and Yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the Plant |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
5 |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the plant |
|
|
Cultivation |
|
|
Harvesting, processing and Yield |
|
|
Importance and chemical composition |
|
|
Origin and Distribution |
|
|
Description of the Plant |
|
|
Cultivation |
|
|
Harvesting and yield |
|
|
5 |
|
|
Topic 27 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Plant description |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Harvesting and yield |
|
|
Topic 28 |
Importance and chemical composition |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Harvesting and oil extraction |
|
|
Topic 29 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
|
Flowering, Harvesting, yield and Distillation of flowers |
|
|
Rejuvenation |
|
|
Topic 30 |
Importance and chemical composition |
|
|
Origin and distribution |
|
|
Description of the plant |
|
|
Species and varieties |
|
|
Cultivation |
|
|
Pests and diseases |
|
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Harvesting and yield |
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Topic 31 |
Importance and chemical composition |
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Origin and distribution |
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Description of the plant |
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Varieties |
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Cultivation |
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Harvesting, Extraction of essential oil and Yield |
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Topic 32 |
Introduction |
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Bio inputs in organic production and other versions of organic farming |
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Other versions of organic farming |
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Organic certification |
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Various Organic standards |
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Requirement for organic certification |
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Certification agencies |
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1. Organic production standards Conversion requirements |
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2. Crop production standards |
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International certification |
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International organic certification agency |
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Steps in organic certification |
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Topic 33 |
Introduction |
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Objectives |
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Structure |
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Identification/authentication of cultivated medicinal plants |
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Good collection practices for medicinal plants |
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Post-harvest processing |
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Equipment |
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Other relevant issues |
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FAQ's |
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Topic 34 |
National Medicinal Plants Board |
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Role of NGO in Medicinal Plants Cultivation |
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NGO’s in Tamil Nadu |
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Programme of State Government on Medicinal Plants |
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NATIONAL MISSION ON MEDICINAL PLANTS |
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